Description
Enjoy the vibrant flavors of Carrot Ginger and Orange Fusion Soup, a refreshing and nourishing vegan soup that combines the sweetness of carrots, the warmth of ginger, and the bright citrusy zing of orange. This silky, nutrient-packed soup is perfect for any season, offering a perfect balance of flavor and warmth. Ideal for a light lunch or dinner, it’s also quick and easy to prepare.
Detailed Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 medium carrots, peeled and chopped
- 4 cups vegetable broth
- 1 large orange, juiced and zested
- 1/2 teaspoon ground turmeric (optional)
- Salt and black pepper, to taste
- 1/2 cup coconut milk (or any plant-based milk)
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes until fragrant and the onion softens.
- Add Carrots and Broth: Stir in the chopped carrots and vegetable broth. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes until the carrots are tender.
- Blend Soup: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup to a countertop blender in batches.
- Add Citrus and Spices: Stir in the orange juice and zest, turmeric (if using), salt, and pepper. Mix well and heat for another 2 minutes.
- Finish and Serve: Add the coconut milk and stir until incorporated. Serve the soup warm, garnished with fresh parsley for a burst of color.
