Description
Cleanse your body with the nourishing and detoxifying Cabbage and White Bean Detox Soup. This vegan soup combines the fiber-rich goodness of cabbage with the protein-packed power of white beans, creating a hearty, satisfying dish that supports digestion and overall well-being. Packed with flavor and easy to prepare, it’s the perfect meal for anyone looking to reset and feel revitalized.
Detailed Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups cabbage, shredded
- 2 cups cooked or canned white beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon turmeric (optional)
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until the onion is soft and translucent.
- Add Cabbage and Beans: Stir in the shredded cabbage and cook for an additional 2-3 minutes. Add the white beans and vegetable broth to the pot.
- Season the Soup: Stir in dried thyme, turmeric (if using), salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the cabbage is tender.
- Finish and Serve: Add the lemon juice and adjust seasoning as needed. Ladle the soup into bowls and garnish with fresh parsley.
