Description:
Crispy on the outside and melty on the inside, these vegan mozzarella sticks are a delicious and cruelty-free take on a classic snack. Vegan mozzarella slices are coated with seasoned breadcrumbs and either baked for a healthier option or fried for a crispier bite. Perfect for dipping in marinara sauce, these sticks are great as an appetizer, party snack, or comfort food treat.
Ingredients:
- 8 oz (225 g) vegan mozzarella cheese
- 1 cup all-purpose flour
- 1 cup unsweetened plant-based milk (e.g., almond or soy)
- 1 cup breadcrumbs (panko works best for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray (for baking) or oil for frying
Instructions:
- Prepare the Cheese:
- Cut the vegan mozzarella cheese into sticks, about ½ inch thick and 4 inches long.
- Set Up Breading Stations:
- In three separate bowls, place the flour, plant-based milk, and breadcrumbs mixed with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Coat the Mozzarella Sticks:
- First, dip each mozzarella stick into the flour, then the plant-based milk, and finally into the breadcrumbs. Ensure the sticks are fully coated.
- Chill the Coated Sticks:
- Place the breaded mozzarella sticks on a lined tray and refrigerate for at least 30 minutes to help the coating adhere.
- Cooking Options:
- Baking: Preheat the oven to 400°F (200°C). Spray the sticks with olive oil and bake for 10-12 minutes, turning halfway through, until golden brown and crispy.
- Frying: Heat oil in a pan over medium heat. Fry the mozzarella sticks in small batches for 2-3 minutes, or until golden brown.
- Serve:
- Serve the vegan mozzarella sticks warm with marinara sauce or your favorite dip.
Enjoy these plant-based mozzarella sticks as a crunchy, gooey snack!
