Description:
Stuffed Mushrooms
These savory stuffed mushrooms are filled with a delicious mixture of vegan cheese, spinach, or chickpeas, making them a perfect appetizer or side dish. The tender mushroom caps are baked to perfection, while the filling adds a rich, creamy texture. This vegan-friendly dish is easy to prepare, versatile, and can be customized with your favorite herbs and spices for added flavor. It’s a delightful, nutrient-packed treat that will impress at any gathering or as part of a wholesome meal.
Ingredients:
- 12 large mushrooms, stems removed
- 1 cup fresh spinach, chopped (or 1/2 cup cooked chickpeas)
- 1/2 cup vegan cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs (parsley or thyme)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Filling: In a pan, heat the olive oil and sauté the garlic until fragrant. Add the chopped spinach (or mashed chickpeas) and cook until the spinach wilts. Remove from heat and mix in the vegan cheese. Season with salt, pepper, and herbs if desired.
- Stuff the Mushrooms: Spoon the filling into the mushroom caps, pressing it down gently.
- Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
- Serve: Serve warm as a tasty appetizer or side dish.
