Description:
This warm and creamy vegan spinach and artichoke dip is a crowd-pleasing appetizer, perfect for serving with crackers or fresh veggies. Made with a blend of tender spinach, artichoke hearts, and dairy-free cheese, it’s a flavorful and satisfying dip that’s both plant-based and dairy-free. Ideal for parties, gatherings, or a cozy snack at home.
Ingredients:
- 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts (chopped)
- 1 cup vegan cream cheese
- 1/2 cup vegan mozzarella cheese (shredded)
- 1/4 cup vegan parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Crackers or fresh vegetables for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Sauté Garlic and Spinach:
- In a pan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the thawed spinach and cook for an additional 2 minutes. Remove from heat.
- Mix the Ingredients:
- In a mixing bowl, combine the cooked spinach, chopped artichoke hearts, vegan cream cheese, shredded vegan mozzarella, vegan parmesan, salt, and black pepper. Stir until well combined.
- Transfer to Baking Dish:
- Transfer the mixture to a small baking dish and spread it evenly.
- Bake the Dip:
- Bake for 20-25 minutes, or until the top is golden and the dip is bubbly.
- Serve:
- Serve the warm dip with crackers, sliced veggies, or crusty bread.
Enjoy this rich and creamy vegan spinach and artichoke dip as the perfect appetizer or party snack!
