Description:
These mini vegan tacos are packed with flavor and perfect for any occasion. Made with small tortillas filled with black beans, creamy avocado, sweet corn, and zesty salsa, they make a delightful appetizer or snack. Easy to assemble and fun to eat, these tacos are a crowd-pleaser for both kids and adults!
Ingredients:
- 8 small corn tortillas
- 1 can (15 oz) black beans (drained and rinsed)
- 1 avocado (diced)
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup salsa (mild or spicy, to taste)
- 1/4 tsp cumin (optional)
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving)
Instructions:
- Prepare the Ingredients:
- Drain and rinse the black beans. If using frozen corn, thaw it in the microwave or under warm water. Dice the avocado and set aside.
- Warm the Tortillas:
- Heat a skillet over medium heat. Lightly toast the small corn tortillas for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos:
- On each tortilla, add a spoonful of black beans, followed by diced avocado, corn, and a dollop of salsa. Sprinkle with cumin if desired.
- Garnish:
- Top with fresh cilantro and serve with lime wedges on the side.
- Serve:
- Serve the mini tacos immediately as a fun appetizer or snack.
Enjoy these vibrant mini vegan tacos as a tasty, plant-based option for your next gathering!
