Description:
These baked sweet potato fries are a healthier, delicious alternative to regular fries. Crispy on the outside, tender on the inside, and lightly seasoned, they’re perfect when paired with vegan mayonnaise or ketchup. Simple to prepare and packed with flavor, they make an ideal side dish or snack for any occasion.
Ingredients:
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegan mayo or ketchup for dipping
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes:
- Wash and peel the sweet potatoes. Cut them into evenly-sized fries, about ¼ inch thick.
- Season the Fries:
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Arrange on Baking Sheet:
- Spread the fries in a single layer on the prepared baking sheet, ensuring they are not touching each other to allow for even cooking.
- Bake the Fries:
- Bake for 25-30 minutes, flipping the fries halfway through. Bake until they are crispy and golden brown on the edges.
- Serve:
- Serve the baked sweet potato fries with vegan mayonnaise, ketchup, or your favorite dipping sauce.
Enjoy these crispy, healthy sweet potato fries as a side or snack!
