Description:
Vegan Bruschetta
This classic vegan bruschetta features toasted whole wheat bread topped with a simple yet flavorful mix of fresh tomatoes, basil, and olive oil. The combination of juicy tomatoes and aromatic basil, drizzled with extra virgin olive oil, makes for a light and delicious appetizer or snack. Perfect for a quick bite or as part of a larger meal, this dish is easy to prepare and bursting with Mediterranean flavors.
Ingredients:
- 4 slices of whole wheat bread
- 2 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, halved
- Salt and pepper to taste
Instructions:
- Toast the Bread: Toast the whole wheat bread slices until golden and crisp.
- Prepare the Topping: In a bowl, mix the diced tomatoes, chopped basil, olive oil, salt, and pepper.
- Rub the Bread with Garlic: Rub the halved garlic clove over the surface of each toasted bread slice for extra flavor.
- Assemble: Spoon the tomato and basil mixture over the toasted bread.
- Serve: Serve immediately as a flavorful appetizer or snack.
