Description:
This vibrant vegan nachos dish is packed with flavor and texture, featuring crunchy corn chips, black beans, melty vegan cheese, creamy avocado, and a spicy kick from jalapeños. Perfect for sharing as a snack, appetizer, or party platter, these nachos are quick to prepare and entirely plant-based, making them a healthy and delicious option for any occasion.
Ingredients:
- 1 bag of corn tortilla chips
- 1 cup black beans (cooked or canned, drained)
- 1 cup vegan shredded cheese
- 1 avocado, diced
- 1 jalapeño, sliced
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped cilantro
- Vegan sour cream (optional)
- Salsa or hot sauce for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Layer the Chips:
- Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- Add Toppings:
- Evenly distribute the black beans and vegan shredded cheese over the chips. Add sliced jalapeños, tomatoes, and olives (if using).
- Bake the Nachos:
- Bake in the oven for 8-10 minutes, or until the vegan cheese is melted and bubbly.
- Finish with Fresh Ingredients:
- Remove from the oven and top with diced avocado, chopped cilantro, and a drizzle of vegan sour cream or salsa.
- Serve:
- Serve warm with additional salsa or hot sauce on the side.
Enjoy these fully loaded vegan nachos as a fun, plant-based snack or party dish!
